Holiday cuts on the table
In preparation for any holiday, especially the New Year, Birthday and any other important event, each hostess thinks out many details, including a beautiful table setting, as well as the preparation of the menu with festive cuts.
Delicious cuts in the form of cold dishes and snacks are an important component of the festive table, which allows you to “declare” yourself as an excellent hostess, and not the last role is played by the types of cuts and their presentation.
Thinking through the menu, it is worthwhile to include in it holiday cuts from meat and sausage, a cheese plate and cheese cuts, fish appetizers, vegetable and fruit cuts, which should be present at the holiday table.
The guests who have come to you will certainly pay attention not only to the taste of the dishes, but the first thing that catches your eye is the serving and table setting, as well as the holiday cuts made. Therefore, when making festive preparations, it is important to pay attention to details, including festive cuts on the table on a holiday.
And here you just can’t do without culinary skills and creative approach, as well as knowledge of secrets that will help you to make not only delicious preparations, but very appetizing and attractive holiday cuts on the table at home.
We will try to reveal the subtleties of performing one or another cut on a holiday, show photos of cuts in different ways of creation, and also provide inspirational photo-ideas of cutting for every taste and desire.
Cutting trends on the table in a modern version can be not only the cuts on the plate that are familiar to us, but also cuts from meat, sausage and cheese on the board, in the form of a basket, a bouquet that looks incredibly impressive and creative.
For the most part, the choice of a particular style of holiday cuts today will depend on the type of plate or dish in which you are going to serve the thread for the holiday.
Modern cuts are distinguished by the combination of their different types, making cuts more beautiful and original. So, meat cuts can be made from different types of meat, as well as supplemented with sausage in different types, and to complete meat cuts - with slices of vegetables or slices of cheese.
Festive cuts are best combined by combining, for example, different types of meat products, alternating them in color and considering size. You can create cuts, breaking the plate into sectors with different types of delicacies.
Festive cuts in the style of flowers from the same meat or sausage, “rolls” and curls that can be done by twisting, or folding slices and securing them with skewers, which will decorate the table with unusual festive cuts, also look beautiful.
Each type of threading has its own little tricks to carry out and the secrets of a beautiful thread that we will try to reveal to you.
Let us quickly figure out how to create wonderful cuts on a beautiful festive table at home to please both guests and home delicious and delicious dishes.
We tried to collect the best ideas and novelty cuts in a festive performance, including amazing cold cuts, sausages, cheese, fish, vegetables and fruit cuts in the best festive style.
Meat and sausage cutting on the table
Top ideas of meat cuts are most often found of several of its types, as well as complemented by sausages, which makes them richer, more diverse and more beautiful. Therefore, you can create independent meats for a holiday, and possibly combined ones, as you wish.
Having selected the desired type of plate, which will depend on our display of products, as well as the final type of cutting, you can proceed to cut the meat into thin slices, as well as sausage. If desired, pieces of meat can be small, and very large ones can be folded or twisted into rolls with each roll.
For square plates, it is best to create cuts with sectors from individual types of meat or sausage; round ones allow tiers to be made in tiers. If desired, you can decorate with vegetables, add cheese or add greens for the "brightness" of the cut.
Cheese cutting on the festive table
A cheese plate or cheese cuts should be made from different types of cheese - the more the better. Depending on the type of cheese, it is cut in different ways and spread too.
Cheese can be served in cubes, slices, slices and in any way that you like. Large slices can be twisted, laying out in the form of sliced cheese on a plate at the edges, and small pieces placed in the center.
Cheese plate can be supplemented with honey, nuts, fruits and berries - grapes, raspberries, strawberries, etc., which will allow you to enjoy delicacies to a greater extent. Look at our beautiful collection of delicious cheese plates in our collection for inspiration and in search of cutting ideas.
Vegetable cutting for the holiday
It may seem to someone that cutting vegetables on a table, especially solemn, is nothing complicated and needs attention. Just think, cut vegetables ... And this is the main mistake, because, starting to cut vegetables, there are many difficulties that prevent you from completing and creating beautiful holiday vegetable slices.
For a start, it is important to cool the vegetables and cut them cold, and secondly, the tools for vegetables and the cutting of vegetables should be sharp and not spoil the aesthetic appeal of cutting vegetables.
Use only fresh vegetables - cucumbers, tomatoes, peppers, radishes, as well as greens. It is worth trying to choose vegetables of approximately the same size so that the display on the plate is beautiful. But, and if you are a master, then you can try the vegetable carving, which allows you to create master vegetable slices and shapes.
Fruit Holiday Cuts
Fruits, berries and citrus fruits are a delicacy not only for adults, but also for children, to which the latter are especially pleased. The ease and palatability of fruit on the table will delight every guest, and the hostess - thanks for the goodies.
When cutting fruits as well as vegetables, they should be cooled and cut into the same. Apples, for example, darken, so the sliced apples should be sprinkled with lemon juice, which will allow them to stand without changing color, longer.
Festive fruit cuts include a variety of fruits that you or guests love, but it is best to choose seasonal ones. Use multi-colored combinations of fruit in cutting, composing different sizes and shapes, the layout - twisting or fastening with skewers. And do not forget about the fruit carving, fruit baskets and fruit bouquets, which will be snapped up at your guests!